Why You Should be Cooking with Ghee More

Homemade Ghee — image courtesy of author

This magical golden substance is called Ghee and has been used for thousands of years in Ayurveda for medical and therapeutical purposes. Ghee is clarified butter that has been heated for longer, lending to its deeper colour and nuttier, richer taste. Using clarified butter in Indian cooking has many benefits:

• Clarified butter is pure butterfat as the milk solids and water that are usually…