Roo Hasan @pompomcooks – Medium

Roo Hasan @pompomcooks

Roo Hasan @pompomcooks

Why You Should be Cooking with Ghee More

This magical golden substance is called Ghee and has been used for thousands of years in Ayurveda for medical and therapeutical purposes…

Nov 6, 2020

Why You Should be Cooking with Ghee More

Nov 6, 2020

Roo Hasan @pompomcooks

The Steaks are High : Tips on Cooking the Perfect Pan-Seared Steak

Follow my simple steps for perfectly cooked, steakhouse style beef steak every single time.

Nov 6, 2020

The Steaks are High : Tips on Cooking the Perfect Pan-Seared Steak

Nov 6, 2020

Roo Hasan @pompomcooks

What is Lacto-Fermentation?

Lacto-fermentation is the the simplest and arguably oldest method of food processing and preserving. This primitive fermentation process…

Nov 6, 2020

What is Lacto-Fermentation?

Nov 6, 2020

Roo Hasan @pompomcooks

Dry Sautéing Mushrooms

Find out how to get the maximum amount of flavour out of mushrooms with a very simple technique.

Nov 6, 2020

Dry Sautéing Mushrooms

Nov 6, 2020

Roo Hasan @pompomcooks

What is Tarka?

Mastering the Indian technique of tarka (or tadka) will take your food, Indian and otherwise to a higher notch. Tarka is a process that is…

Nov 6, 2020

What is Tarka?

Nov 6, 2020

Roo Hasan @pompomcooks

Komorebi

Komorebi. Language: Japanese. Meaning: The interplay between light and leaves when sunlight shines through trees.

Nov 6, 2020

Komorebi

Nov 6, 2020

Roo Hasan @pompomcooks

Betsubara

別腹 — your dessert stomach

Nov 6, 2020

Betsubara

Nov 6, 2020

Roo Hasan @pompomcooks

The Quality Street Tin

If you grew up in an Asian household, then you’ll know that the Quality Street tin was built on lies and the beginning of your lifelong…

Nov 6, 2020

The Quality Street Tin

Nov 6, 2020

Roo Hasan @pompomcooks

Doughnuts Won’t Save You, But They’ll Take the Edge Off

My hands had made something, something small but something good enough to give me the confidence to tackle something a bit bigger…

Nov 6, 2020

Doughnuts Won’t Save You, But They’ll Take the Edge Off

Nov 6, 2020

Roo Hasan @pompomcooks

Nostalgia: The Lingering Taste on every Expat’s Tongue

I want cheddar cheese and Branston’s pickle sandwiches, Monster Munch, Heinz Cream of Tomato soup with floating hunks of white-sliced…

Oct 23, 2020

Nostalgia: The Lingering Taste on every Expat’s Tongue

Oct 23, 2020

Roo Hasan @pompomcooks

Roo Hasan @pompomcooks

Half English/half Indian expat, living & cooking in the mountains, Chamonix. Private Chef, writer, painter, mountain biker, over-thinker. @pompomcooks

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